Roasted Cauliflower with Truffle oil from Kelli and the Magical Kitchen

Roasted Cauliflower with Truffle oil

5-6 cups cauliflower florets - about 1 1/2 in diameter (1 med cauliflower)
1/4 c evoo
1 Tbsp sliced garlic
2 Tbsp lemon juice
1 tsp salt
1/2 tsp black pepper
2 Tbsp parmesan cheese
chopped chives
truffle oil for garnish

preheat oven to 500 degrees. place cauliflower in a large saute pan or roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic lemon juice, salt and pepper. Place pan in the oven and cook for 15 min, stirring occasionally to ensure even roasting.
Remove for oven and sprinkle with parmesan cheese, garnish with chives, drizzle w/ truffle oil and serve immediately while warm.